No Bees, No Food

Save the Bees!

Millions of bees are dying off, with alarming consequences for our environment and our food supply. We rely on bees to pollinate everything from almonds to strawberries to the alfalfa used to feed dairy cows. What happens if the bees disappear? It’s simple: No bees, no food. 

We rely on bees to pollinate 71 of the 100 crops that provide 90% of most of the world’s food. Imagine no almonds, fewer apples and strawberries, less alfalfa to feed dairy cows, and the list goes on.

Scientists point to several causes behind the problem, including global warming, habitat loss, parasites and a class of bee-killing insecticides known as neonicotinoids (or neonics).

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. Worse, for the bees and for us, neonics are about 6,000 times more toxic to bees than DDT.

Right now, we’re letting big agrichemical companies use more of the chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change. Now.

Join us in calling on the EPA to declare a nationwide moratorium on the use of bee-killing neonics.

Campaign Updates

Media Hit | Sustainability

UConn PIRG launches ‘Stop Styrofoam’ campaign

The University of Connecticut Public Interest Research Group (PIRG) is launching a Stop Styrofoam campaign targeted at the Dunkin Donuts on and near campus.

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Media Hit | Sustainability

Colony Collapse Disorder a looming threat to UConn’s bees

Bees are dying at an alarming rate, which is negatively affecting the environment, economy and human health. The main cause of the increasing deaths comes from a phenomenon called Colony Collapse Disorder.

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Media Hit | Energy, Sustainability

UConnPIRG’s “lead” campaign strives to create renewable energy future for CT

Student activist group UConnPIRG will strive to keep further gas pipelines from being built in Connecticut and to move the state toward an 100 percent renewable energy future with its new “lead” campaign. 

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Report | ConnPIRG Education Fund | Foods

Apples To Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

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